1. Do not put in the dishwasher.
The biggest mistake: putting olive wood in the dishwasher.
Heat and water rob the wood of its natural oils → it becomes dry and cracked.
Always wash by hand.
2. Use only lukewarm water and mild dish soap.
Hot water opens the pores and can damage the wood.
Tip:
Clean gently, dry immediately.
3. Regularly moisturize with olive oil
To keep the wood supple and its grain shines:
Care every 2-4 weeks:
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Apply a thin layer of olive oil.
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massage in
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Leave to soak in for 10-15 minutes
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Wipe away excess.
4. Do not soak or leave in water
Prolonged water immersion = wood warps or cracks.
5. Avoid direct sunlight
UV light dries out the wood.
Ideal location:
Drawer or shelf away from direct sunlight.
6. Properly disinfect cutting boards
For strong odors or raw ingredients:
A natural cleaner:
Lemon + coarse salt
→ Rub in → Rinse off → Dry → Oil
It has an antibacterial effect and refreshes the surface.
Conclusion:
With minimal care, olive wood remains beautiful for decades. Its unique grain, hardness, and hygiene make it one of the most elegant materials in any kitchen.
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