Recipe idea: Mashed potatoes with black garlic

Black Garlic Mashed Potatoes

You've never experienced mashed potatoes like this before.

Creamy, aromatic, and with a delicate sweet and savory note: these Black Garlic Mashed Potatoes elevate the classic to a whole new level. Black garlic provides a gentle umami depth without the typical pungency of fresh garlic.

The combination of melt-in-your-mouth potatoes, creamy consistency, and the caramelized-mild flavors makes this recipe the perfect side dish for meat, fish, or as an elegant vegetarian meal.

Whether for a dinner with guests or as a special everyday meal – this recipe brings Mediterranean delight with a wow factor to your plate.

Ingredients (2–3 servings)

• 400 g potatoes

• 2 cloves garlic

• 50 g evaporated milk or cream

• 40 g butter (room temperature)

• 10 g black garlic, chopped

• Salt & pepper

Preparation

1. Place potatoes and garlic cloves in a pot, cover with water, lightly salt, and cook until potatoes are tender.

2. Drain water and mash potatoes and garlic finely.

3. Stir butter, milk or cream into the hot mash.

4. Fold in chopped black garlic.

5. Season with salt and pepper and serve with fresh parsley.

Serving Suggestion

Perfect with:

• Steak & Beef

• Lamb dishes

• Grilled vegetables

• Festive menus

• As a special gourmet side dish