Garlic Salt – Mediterranean Spiciness from Crete

Aromatic Cretan sea salt refined with garlic, dill, and celery.

The harmonious combination provides a spicy-fresh note and lends an intense aroma to meat, vegetables, dips, and potato dishes.

Ingredients: Cretan sea salt, garlic, dill, CELERY

Allergens: CELERY

Net weight: approx. 50 grams or approx. 100 grams

Ideal for:

• Grilled meat & steak
• Baked potatoes
• Vegetable stir-fries
• Salads & dressings
• Tzatziki & dips

Due to its coarse texture, the seasoning salt is suitable for both marinating and re-seasoning.

Storage:

Store in a dry place away from light.

Origin: Greece

Note:

The depicted dishes, decorative items, and serving utensils are for serving suggestions only and are not included in the delivery.

Food Law Information

The complete nutritional information and best-before date can be found on the respective product packaging.

NeStOlives – a piece of Greece from the heart.