This high-quality black garlic is made from fresh garlic through a natural fermentation process. The garlic cloves are transformed into a soft, dark delicacy with a sweet-spicy taste and an intense umami note.

Black Garlic is particularly popular in modern cuisine and is valued by chefs worldwide for its versatile uses.

Ingredients: 100% Greek black garlic.

May contain traces of mustard.

Perfect for:

• Pasta and Risotto
• Meat and fish dishes
• Sauces and dressings
• Gourmet burgers
• Antipasti and tapas

The fermented garlic cloves can be eaten directly or used to enhance dishes.

Product features:

• Content: approx. 100 g
• Origin: Greece
• 100% black garlic
• vegan
• gluten-free
• GMO-free
• Delicacy product

Storage

Store in a cool and dry place.

After opening, continue to store in a cool place.

 
The dishes and decorations shown are for illustration purposes only and are not included. Only the described product will be delivered.

Food law information:
The complete nutritional information and the best-before date are indicated on the respective product packaging and can be found there.