Aromatic paste made from fermented black garlic.

This high-quality Black Garlic Paste is made from fermented black garlic and impresses with its intense aroma and creamy consistency. Through natural fermentation, the garlic loses its sharpness and develops a pleasant sweetness as well as a complex umami note.

Ingredients: Black garlic, agave syrup, spices (cinnamon, cloves, coriander, allspice, cardamom, ginger, nutmeg, and star anise).

The paste can be used in many ways in the kitchen and is perfect for refining:

• Pasta and risotto
• Meat and fish dishes
• Sauces, dips, and dressings
• Marinades
• Burgers and sandwiches
• Antipasti and tapas
• Cheese

A true gourmet product for creative cuisine and special dishes.

Product features:

• Content: approx. 200g or approx. 100g 
• Origin: Greece
• with fermented black garlic
• vegan
• gluten-free
• non-GMO
• gourmet product

Storage:

Store in a cool and dry place.

Refrigerate after opening.

 
The dishes and decorations shown are for illustration purposes only and are not included. Only the described product will be delivered.

Food law information:
Full nutritional information and the best-before date are indicated on the respective product packaging and can be found there.